January 15, 2020 | At the Firm , News & Media , Video Social Share
‘Bored in Bakersfield’ show, Chain | Cohn | Clark visit famous Wool Growers Restaurant
It’s a place where Chain | Cohn | Clark founder Morris Chain and other attorneys at the law firm dined often. Today, Wool Growers Restaurant continues to be a Basque staple in Bakersfield.
In fact, photos of Chain and other veterans of the firm still hang on the restaurant walls, and a sandwich on the menu is named after Morris Chain. So it was only natural for Chain | Cohn | Clark to join the Bored in Bakersfield show as they highlighted the food and history of this famous restaurant.
Watch the Bored in Bakersfield show below as longtime law firm partners and attorneys David Cohn and Jim Yoro join former Miss Bakersfield Arlene Carrillo and local radio DJ Danny Hill in a visit to Wool Growers.
Learn more about our Bakersfield law firm, or read below the video to learn more about the history of Wool Growers.
HISTORY OF WOOL GROWERS
Wool Growers is a family restaurant, and as the establishment’s website explains: “Mayie met J.B. Maitia, a bartender, and married him in 1947. They had two children, Jenny and Daniel. In 1954, when Mayie was only 25 years old she and J.B. opened their own restaurant, the Wool Growers Cafe on Sumner Street. Mayie, along with her daughter, Jenny and granddaughter Christiane, is still running the restaurant today.”
The restaurant itself sits in the heart of Old Town Kern, on East 19th Street between Kern and Baker streets. It offers traditional Basque family-style dining, and is an authentic example of how hard-working shepherds dined. The Spanish shepherd community — originally from Pyrenees region of Spain — sprang up in Kern County in the late 1800s and found they could support stable industries such as grain and sheep farming, according to KCET, PBS. Today, Bakersfield has the second-largest expat Basque community in the U.S., second to Boise, Idaho.
Over the years, the family has helped those who immigrated to Bakersfield from Basque country by employing them at the restaurant, and contributes to our local community in many ways.
“The walls of local restaurants are lined with memorabilia documenting this history, and proprietors often share colorful stories as they mix up a fresh batch of drinks or deliver a bowl of piping hot cabbage soup,” according to KCET.
Wool Growers serves ample portions, beginning with an initial spread that is dubbed the “set-up,” which includes a cabbage-based soup, hearty baked beans, and a spicy tomato sauce. Fresh-baked bread, green salad, and fresh tomato salad with red onion and balsamic vinegar is also provided. Daily specials include roast lamb, roast tri-tip with spaghetti, garlic fried chicken, and roast pork loin with mashed potatoes. Fans rave about the perfectly-cooked French fries.
As for the Morris B. Chain Sandwich, it is served with tri-tip or lamb, and loaded with garlic.
“Morris had a reputation for being one of the great connoisseur of really good food,” Cohn said on the Bored in Bakersfield episode. “He loved to come to the Wool Growers and he could never get enough garlic … If you like garlic, you’ll be in garlic heaven.”
Today, it’s a place where all of Bakersfield can sit and dine together
“You really can’t beat the ambiance this establishment provides,” said attorney Jim Yoro. “Where else can you go in Bakersfield and see in one table half the judges from the superior court, and in another table half the farmers in the southern San Joaquin Valley, and in another table a bunch of oilfield executives? And we all eat together.”
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